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Lunchtime meals are served at the Hotel
from 12 noon to 2.30 pm
Evening meals are served from 6.30 pm to 9 pm
This is a Sample Menu and is not reflective of our current Hotel Menu
Sample Menu
Fresh Soup of the Day
Served with Focaccia Bread
Home Oak Smoked Tiger Prawns
Served on Rocket with Feta Cheese & Sun Blushed Tomatoes
Caramelised Red Onion, Sage & Goats Cheese Tartlet
With a Balsamic Glaze
Chicken Liver & Brandy Pate
With Apple Chutney, Tomato & Thyme Focaccia
Thick Cut Adnams Beer Battered Cod
Served with Pea Puree & Chunky Chips
Minced Rump Steak Burger
Served with a Salad Garnish & Hand Cut Chips
Grilled Fillet of Sea Bass
With a Mango, Tomato & Red Onion Salsa & Buttered
New Potatoes
Char-Grilled Aubergine, Tomato, Goats Cheese & Basil Stack
With a Dressed Rocket Salad
Lightly Battered Fish Goujons
Served with Pea Puree & Chunky Chips
(See server for fish of the week)
Oak Smoked Chicken Breast, Tomato, Feta & Olive Salad
Served with New Potatoes
Roasted Baby Plum Tomato, Buffalo Mozzarella
Red Onion & Basil Salad
With a Balsamic Glaze
Marinated Tuna Steak
Served Pink with a Nicoise Salad
Lemon & Lime Posset
Served with a Raspberry & Vanilla Coulis & Fresh Cream
Rich Chocolate Pot
Served with Shortbread Biscuits
Strawberry, Raspberry & Mascarpone Cheesecake
With Passion Fruit Coulis
A Selection of Local Ice Creams
(Please see server for selection of the week)
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